Thomas Lee True West

For 33 years now, dogs from all over the U.S. and Canada have been coming to Helena for the Fall Roundup Cluster Dog Show. This is Grazie, a breed of Italian hunting dog called Spinone Italiano getting a bath after the first of four days of competition.

My friend Al Knauber, working for the Helena Independent Record, says more than 600 dogs entered the show. Al quotes Fred Thomas from Yakima, Wash., as saying, “Some of the best dogs in the country are here right now.”

The dog show life can involve a lot of money and travel, Al goes on to write. Some owners hire handlers to show and travel with their dogs. Others have motor homes to travel with their dogs and are on the road up to 45 weekends a year.

Faith, a standard poodle from Houston, waits for a fresh round of hair spray.

The new issue of Montana Quarterly is out and among other great stories is Jim Gransbery’s profile of the Anaconda Foundry Fabrication Company, in business since the 1890s. They do a lot of cool things at AFFCO, but nothing beats the pouring of metal ore into molds. The ore is so hot it looks like liquid fire.

Jim Liebetrau is president of AFFCO. He and two other men borrowed $600,000 in 1980 to purchased the foundry from the Atlantic Richfield Company, which had closed the foundry some weeks before. Liebetrau and his partners had just six employees.

Today, AFFCO employs more than 75 people in five departments: metal fabrication, where Allen Thorpe welds together a structural beam, a machine shop, a mobile construction component, and an industrial supply store in addition to the foundry.

There’s state-of-the-art equipment, sure, but a lot of the technology used at AFFCO has gone unchanged for a long time. Machinist Sterling Schmidt uses a lathe dating from the 1950s to form an idler shaft for a piece of machinery, and molds like this gear made from wood by hand shortly after Custer and his men lost the Battle of the Little Bighorn are still available if needed.

See these on my website.

#MontanaPhotojournalist #MontanaPhotographer.

Endurance.

To stick with something for six weeks is said to be all that’s needed to form a habit. These days, to have a job for 10 years is something of an achievement. To spend an entire lifetime on something is remarkable, and to spend multiple lifetimes in dogged determination is downright admirable.

Montana has been a state for 125 years this November. It was named a territory just a generation earlier. People have been ranching and farming this country for about as long, but we all know that times and ideas change, evolve. New generations are born with their own ambitions.

So when a ranch or farm stays in one family over a span of 10 decades or more, it’s to be celebrated.

The Montana Historical Society thinks so and in 2009, announced the creation of the Montana Centennial Farm and Ranch Program. So far, about 28 families have gone through the process of gaining official recognition as a Centennial Farm or Ranch. Here are three:

Benjamin Armstrong had nearly completed the coursework for an engineering degree from Iowa State College when he homestead a farm east of Geraldine in 1909. When his son Henry took over in 1965, The elder Armstrong had either built or drastically altered every piece of machinery except the tractor.

Henry Armstrong began working the farm with his dad after serving in the Marines in World War II. He’s in his mid-80s now and most of the day-to-day operations have passed on to his son, Stuart. Hope is that Stuart’s son, Alex, 24, will one day take over after he does a stint with the Marines like his grandfather.

Henry Armstrong walks past a 1929 Ford Model A he says was still in use in the 1980s. “How we got through the 30s,” Henry says, “we built it, we fixed it. We didn’t buy it.”.

Alan Armstrong is 24 years old and helps out with chores like welding on the Armstrong farm. But he’s just signed on for a stint the Marines, like his grandfather. So his future on the farm is uncertain.

Stuart Armstrong takes a hammer with him to fix a small problem with a combine.

Henry Armstrong pages through a journal his father kept in the year he homesteaded.

Near Sidney, John Mercer oversees the farm his grandfather Andrew Mercer homesteaded in 1901 along the Yellowstone River. A businessman, Andrew Mercer had been a prospector and owned and managed properties including a saloon in addition to the cattle, horses and wheat he sold. Andrew Mercer’s son, Russell, spent his life on the ranch and he and his wife, Mary, were active outside the family farm. Russell Mercer served in local government and Mary Mercer was an active advocate for the preservation of local history.

John Mercer is the sixth of Mary and Russell Mercer’s seven children. “I was doing construction in Denver,” he says, “and I came back in 1972 to save the place after Dad had a heart attack. I never knew anything about farming or ranching.”

He’s now semi-retired, he says, only managing the dry land farming at the place, leaving the irrigated fields to someone else.

John and Kathy Mercer pose in front of the house John’s grandfather Andrew Mercer built in 1906 at the age of 36, five years after homesteading the property.

John Mercer holds a picture of his mother.

People photograph what’s important to them, and John Mercer’s grandfather liked Belgian draft horses.

Laura Etta Smalley was a 25-year-old school teacher in Canada in 1910, prohibited from owning land because she was a single woman. That summer, she traveled into Montana, hired movers and a couple of wagons to carry a 12-by-16-foot cabin to a half-section of land just 10 miles south of the Canada border. When the movers left, she spent the night alone for the first time in her life. Her nearest neighbor was half a mile away.

More than a century later, her grandson Tom Bangs watches over that original half section, plus a few more, while his son Jeff eases into taking over the operation.

“It’s a pretty appealing life, really,” Tom says. “To be your own boss, to manage the land.”

Tom and Carol Bangs pose with their son Jeff and his wife, Katie. Carol, a native of Havre, is glad Jeff and Katie are there. “I value heritage,” she says. “Continuing on what your family started.”

A neighbor is a neighbor — even if half a mile or more separates the homes. The Bangs Farm is in a neighborhood known as “Minneota,” barely five miles south of the Canada border. “People are close, even though the distances are great,” says Carol Bangs.

Jeff Bangs, right, is 29 years old and in the process of taking over from his dad. Newly married, Jeff has land and equipment of his own while he eases into taking over the operation.

Jeff Bangs loads grain for winter wheat into a seed drill as evening comes on. As he begins his farming career he knows to expect the road to get rough. “You have to maximize the good times,” he says. “do as well as you can when you can and have some resources ready.”